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10° Cair

Ventspils

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Address: Dārzu iela 6, Ventspils 

Flavours of Livonia - Dishes

Here you will find a selection of traditional food with a preparation history coinciding with the Livonian historical period. Cheese, cottage cheese with hemp, milk with berries. Kama flour. Peas and beans. Sorrel and mushrooms. Barley porridge and rye bread. Sauerkraut and salted cucumbers. Sal­ted sprats and herring. Smoked fish. Martin’s day rooster. Meat and lam- prey that’s cooked on open fire.

The information brochure Taste of Livonia. Dishes is a supplement to the map Culinary Route "Taste of Livonia". The selection of courses described here comprises national dishes which, in terms of their cooking history, correspond to the historical period of Livonia.

Livonijas garša - Ēdieni - LV

Вкус Ливонии - Блюда -  RU

Flavours of Livonia - Dishes - ENG

Der Geschmack Von Livland - Speisen - DE

Liivimaa maitsed - Nõud - ET

Livonia-makuja - Astiat - FIN

Opening hours

08:00-17:00 (1,2,3,4,5)

Working remotely, tourism information only by calling, via e-mail!

10:00-16:00 (6)

Working remotely, tourism information only by calling, via e-mail!

10:00- 16:00 (7)

Working remotely, tourism information only by calling, via e-mail!

10:00- 15:00  (National holidays)

Working remotely, tourism information only by calling, via e-mail!

 

Contacts

VENTSPILS TOUR.INF. CENTRE

Address: 6 Darzu Street, Ventspils, LV 3601
Telephone
: +371 63622263, +371 29232226
Email: tourism@ventspils.lv

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